Kothimbir Vadi (Cilantro/Coriander Fritters)

Hello all!!!!! Today I will be sharing the recipe of an Indian snack which brings back fond memories of Mumbai.  😃

Being born and raised in Mumbai and surrounded by Maharashtrian friends had its perks cause I got to eat some delicious food. I love love Maharashtrian food, be it vada pav, misal pav, komdi vade, puran poli, sabudana vada, kande pohe or just the plain old amti bhaat. And Kothimbir Vadi is one such favorite Maharashtrian snack item of mine. Kothimbir Vadi or Cilantro/Coriander Fritters is a popular Maharashtrian snack and I absolutely love munching this with a cup of hot ginger chai. There is an old bakery near my home in India which makes delicious Kothimbir vadis and this used to be one of the regular evening snack at my house and I made sure I grabbed some hot hot vadis on my way back home from college. 

Kothimbir Vadis are made using lots of cilantro/coriander leaves, gram flour and spices which is then steam cooked, cut and then shallow fried or deep fried. Kothimbir is the Marathi word for cilantro or coriander leaves. These crispy crunchy fritters are gluten free and can be a healthy snack if it is just pan fried rather than deep fried. My mother in law taught me how to prepare these yummy vadis. This recipe has the perfect amount of cilantro and gram flour. There are other ways of making these vadis which calls for more gram flour in comparison to the cilantro leaves and a batter is made rather than a dough which is then steamed. But I like it this way since the flavor of cilantro/coriander stands out and also has the perfect balance of gram flour (besan). Did you know that cilantro is an amazing herb with a number of health benefits? If you want to know more about this wonderful herb do checkout this very informative article by Oiling Point.

So now lets check out the recipe. 💁


3 - 4 bunch of cilantro leaves/coriander leaves washed (roughly 4 cups)
2 cups of gram flour (besan)
1 tsp of green chili crushed
1 - 2 tsp of grated ginger
1-1/2 tsp of cumin seeds
1 tsp of chili powder
1 tsp of coriander powder
1/2 tsp of turmeric powder
2 tbsp of roasted peanut powder (optional)
2 tsp of sesame seeds
Salt to taste
2 - 3 tbsp of water or as required
Oil for pan frying or shallow frying


1) Separate the cilantro leaves from its stem. Wash thoroughly and squeeze out all the excess water. Spread them onto and paper towel. Pat dry and let it air dry for sometime. 

2) Roughly chop the cilantro leaves and add it to a big bowl. To the chopped cilantro leaves add crushed green chili, grated ginger, cumin seeds, chili powder, coriander powder, turmeric powder, roasted peanut powder (if you are allergic or do not like peanut this is optional) and salt to taste. Mix everything nicely and keep it side for 5 mins. 

3) Now start adding the gram flour to the chopped cilantro mixture little at a time (approx half a cup at a time) and start kneading with your hands. If you feel the mixture is dry and needs water add very little at a time around 1 tsp or so and keep kneading until you use up 2 cups of gram flour (besan) and the mixture forms a soft dough. (As shown in the pic below)

4) Apply oil to your hands and carefully divide the dough into 2 or 3 equal balls. Make logs out of the balls (As shown in the picture below). I made 3 logs since my steamer is small in size and can only fit 2 at time. Also keep in mind that the logs will expand a little when steaming. 

5) Get you steamer ready with water. I used Idli steamer for this. Once the water is boiling place the cilantro logs into the steamer plate and stem cook them for 15 - 20 minutes or till they are completely cooked. 

6) Remove the cilantro logs from the steamer and let them cool completely. 

7) Once cooled cut them into small discs. 

8) And then pan fry, shallow fry or deep fry these discs as desired. I pan fried them with 2 - 3 tbsp of oil. 

Serve hot with ketchup or green chutney and enjoy these crispy yummy fritters with your evening cup of hot chai or coffee. 

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